Yosemite Toastmasters
Community Service & Government Agencies
Program Objectives
Columbia College Apprenticeship Initiative is a grant funded program that provides its students with on-the-job training in the hospitality industry and accompanying study. Most of the training occurs as the students work as apprentices for one of the two committed employers, Black Oak Casino Resort and Evergreen Lodge. At least 48 students will have the opportunity to complete an Associate of Science degree, while working as paid, full-time apprentices. Apprentices rotate through different professional areas at the employer site over an 18-24 month period, to receive comprehensive training in a range of positions that could include a combination of front desk, housekeeping, maintenance, beverage management, retail, recreation and several aspects of kitchen and food service. While working, apprentices complete additional general education courses and electives to fulfill requirements for an Associate of Science degree.
Meet The Program Staff
Amanda Hepfl Tiffeny Flies Dr. Klaus Tenbergen
Program Assistant Program Specialist Dean/Program Director
Contact Information
CCAI Hotline: 209-588-5252
Tiffeny Flies: 209-588-5202,
fliest@yosemite.edu
Amanda Hepfl: 209-588-5212
hepfla@yosemite.edu
Serving Northern Mariposa County and Neighboring Communities
Northside Clinic
The Northside Clinic opened in December 2007, and is the third of John C. Fremont Healthcare District’s medical clinics. The north county location makes access to health care easier for people in the communities of Greeley Hill, Coulterville, Lake Don Pedro, and Groveland.
Our services include:
Minor Injury & Wound Care
Lab Draws
Pediatrics
Geriatrics
Internal Medicine
Immunizations
Allergy Shots
Family Planning
Annual Exams
DMV & Sports Physicals
STD Testing & Treatment
New patients are welcome. We accept Medicare, Medi-Cal, and most insurnaces.
Location: 6386 Greeley Hill Road, Greeley Hill
Mailing Address: Northside Clinic, P.O. Box 216, Mariposa, CA 95338
Hours: Monday – Thursday, 8 a.m. to 6 p.m., closed 12-1 for lunch.
Phone: 209-878-0155
